White paper „Plasticizer in Food Contact Materials and Adhesives“
Plasticizers are additives that increase the plasticity or fluidity of a material. The use of plasticizers allows improved compound processing characteristics. At the same time it provides flexibility in the final product.
Author: Dr. Monika Tönnießen, Hartmut Büsching
Topics: low migration, food contact, Migration, Plasticizer, internal and external plasticizer, plasticizer-free
Please select your language: